10 Bird Lasagne

I don't eat red meat or pork. Poultry, Fish and Vege are where I'm most comfortable - I recently discovered it's called 'poultritarian'. A friend of ours is super carnivore and once challenged himself to get as many different kind of meats into a lasagne as he could. We took that challenge on too, but a version I could eat. 

So, 10 bird lasagne! What a delicious mission. We included:

  1. Chicken
  2. Turkey
  3. Pheasant
  4. Partridge
  5. Guinea Fowl
  6. Ostritch?
  7. Duck
  8. Quail Eggs
  9. Wild Pigeon
  10. Goose

It was crazy good. It took a bit of organising and I wouldn't do again, but I definitely enjoyed the eating part. Nom!