I don't eat red meat or pork. Poultry, Fish and Vege are where I'm most comfortable - I recently discovered it's called 'poultritarian'. A friend of ours is super carnivore and once challenged himself to get as many different kind of meats into a lasagne as he could. We took that challenge on too, but a version I could eat.
So, 10 bird lasagne! What a delicious mission. We included:
- Guinea Fowl
- Quail Eggs
- Wild Pigeon
It was crazy good. It took a bit of organising and I wouldn't do again, but I definitely enjoyed the eating part. Nom!