We went, we ate, it was brilliant. It was phenomenal. Wandering past the many cheese stores where they hold out bits of cheese for you to nibble on. Eating salted caramel icecream as a respite from the heat, the gorgeous packaging from an olive oil place (and their recycling tin methods, which involved planting a little tree in one), the fresh fruit (5 mangos for £1!) and the ridiculous amount of tasty cheeses. There was fresh breads and humus and chocolate éclairs and little mini doughnut circles. There was just ridiculous amount of tasty food. An incredibly enjoyable afternoon.