Roasting Fires, Tuscany

It was something we laughed at, spearing little potato faces onto forks, holding them over the embers to roast. Burning our upper lips on too hot tasty-ness. It was another little confirmation of Tuscany. You're here, sit back and relax. Laugh a little, while we find something else to spear and cook over the fire.

February 3rd, 2011.