I did it. I made pumpkin soup from scratch. I thought it was going to be alot harder than it was, just quietly. I’m impressed it came out okay with only a vague idea of how you make soup, and I’m even more impressed that people other than me ate it and thought it was good.
(View it on Vimeo if you can’t see it here)
Number 12, done! Woo!
"In that direction," the Cat said, waving its right paw round, "lives a Hatter: and in that
direction," waving the other paw, "lives a March Hare. Visit either you like: they're both mad."
"But I don't want to go among mad people," Alice remarked.
"Oh, you can't help that," said the Cat: "we're all mad here. I'm mad. You're mad."
"How do you know I'm mad?" said Alice.
"You must be", said the Cat, "or you wouldn't have come here."
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Ha, look at you with an accent and all – very cute. I guess I forget that you’re on the other side of the world. Good tip: if you cut it in half and poke some holes in the skin, you can just stick it in the oven and let it roast for oh, 20 minutes. Let it cool down, then it’s a piece of cake to peel off the skin. And it’s all soft and ready to be made soupy.
@Heather – oh, brilliant tip! I’ll have to try that next time :) Thanks! – elly x
I am TOTALLY watching this when I get home from work tonight. I can’t wait to hear your accent!! :)
Yay for you!!! The end result looked pretty tasty. :-)
well done – looks delish!
lol @ “I’m not a Chef or any good at cooking, I don’t even have a recipe”
@Lucas – Ha, I totally didn’t! I’m glad it came out okay, I wasn’t expecting it to :) – elly x